Manage, control, develop and manage, restaurant’s operation to achieve Company’s set target. Ensure hygiene and food safety including quality control, 100% customers’ satisfaction and develop staff through training.
1. Bachelor Degree or Diploma in hospitality or related field
2. Experience in Restaurant operations
3. At least 1-2 year experience in restaurant business
4. Pleasant personality with excellent interpersonal, motivational and communication skills
5. Customer oriented with a service mind.
6. Good command of English
Total Income based on experience and position with Fringe Benefits
• Social Security
• Accident Insurance
• Uniform and Food Allowance
• Service Charge
• Yearend Bonus (Depending on Operations result)
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How to Apply
Interested applicants please contact Khun Monika at
firstname.lastname@example.org or call +662-204-2449.
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